000 | 01954 a2200625 4500 | ||
---|---|---|---|
005 | 20250515145207.0 | ||
264 | 0 | _c20090831 | |
008 | 200908s 0 0 eng d | ||
022 | _a1475-2662 | ||
024 | 7 |
_a10.1017/S000711450809466X _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aNaska, Androniki | |
245 | 0 | 0 |
_aFood balance sheet and household budget survey dietary data and mortality patterns in Europe. _h[electronic resource] |
260 |
_bThe British journal of nutrition _cJul 2009 |
||
300 |
_a166-71 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aCardiovascular Diseases _xmortality |
650 | 0 | 4 | _aData Interpretation, Statistical |
650 | 0 | 4 |
_aDiet _xeconomics |
650 | 0 | 4 | _aDiet Surveys |
650 | 0 | 4 |
_aEurope _xepidemiology |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 | _aFishes |
650 | 0 | 4 |
_aFood _xeconomics |
650 | 0 | 4 |
_aFood Supply _xeconomics |
650 | 0 | 4 | _aFruit |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aNeoplasms _xmortality |
650 | 0 | 4 | _aOlive Oil |
650 | 0 | 4 | _aPlant Oils |
650 | 0 | 4 | _aSeafood |
650 | 0 | 4 | _aSmoking |
650 | 0 | 4 | _aVegetables |
700 | 1 | _aBerg, Mari-Anna | |
700 | 1 | _aCuadrado, Carmen | |
700 | 1 | _aFreisling, Heinz | |
700 | 1 | _aGedrich, Kurt | |
700 | 1 | _aGregoric, Matej | |
700 | 1 | _aKelleher, Cecily | |
700 | 1 | _aLeskova, Emilia | |
700 | 1 | _aNelson, Michael | |
700 | 1 | _aPace, Lucienne | |
700 | 1 | _aRemaut, Anne-Marie | |
700 | 1 | _aRodrigues, Sara | |
700 | 1 | _aSekula, Wlodzimierz | |
700 | 1 | _aSjöstrom, Michael | |
700 | 1 | _aTrygg, Kerstin | |
700 | 1 | _aTurrini, Aida | |
700 | 1 | _aVolatier, Jean Luc | |
700 | 1 | _aZajkas, Gabor | |
700 | 1 | _aTrichopoulou, Antonia | |
773 | 0 |
_tThe British journal of nutrition _gvol. 102 _gno. 1 _gp. 166-71 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1017/S000711450809466X _zAvailable from publisher's website |
999 |
_c18447766 _d18447766 |