000 01013 a2200337 4500
005 20250515145058.0
264 0 _c20081218
008 200812s 0 0 eng d
022 _a0350-6134
040 _aNLM
_beng
_cNLM
100 1 _aTucak, Zvonimir
245 0 0 _aInfluence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition.
_h[electronic resource]
260 _bCollegium antropologicum
_cSep 2008
300 _a959-62 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Husbandry
650 0 4 _aAnimals
650 0 4 _aFemale
650 0 4 _aGalliformes
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMeat
650 0 4 _aNutritive Value
650 0 4 _aPoultry
700 1 _aSkrivanko, Mario
700 1 _aPosavcević, Stefica
700 1 _aPeriskić, Marin
700 1 _aBosković, Ivica
700 1 _aJumić, Vlado
773 0 _tCollegium antropologicum
_gvol. 32
_gno. 3
_gp. 959-62
999 _c18444196
_d18444196