| 000 | 01507 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250515144245.0 | ||
| 264 | 0 | _c20090403 | |
| 008 | 200904s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf801983r _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCorral-Aguayo, Rene D | |
| 245 | 0 | 0 |
_aCorrelation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2008 |
||
| 300 |
_a10498-504 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 |
_aCarica _xchemistry |
| 650 | 0 | 4 |
_aCarotenoids _xanalysis |
| 650 | 0 | 4 |
_aCrops, Agricultural _xchemistry |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFragaria _xchemistry |
| 650 | 0 | 4 |
_aMalvaceae _xchemistry |
| 650 | 0 | 4 |
_aMangifera _xchemistry |
| 650 | 0 | 4 |
_aOpuntia _xchemistry |
| 650 | 0 | 4 |
_aPersea _xchemistry |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPsidium _xchemistry |
| 650 | 0 | 4 |
_aVitamin E _xanalysis |
| 650 | 0 | 4 |
_abeta Carotene _xanalysis |
| 700 | 1 | _aYahia, Elhadi M | |
| 700 | 1 | _aCarrillo-Lopez, Armando | |
| 700 | 1 | _aGonzález-Aguilar, Gustavo | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 56 _gno. 22 _gp. 10498-504 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf801983r _zAvailable from publisher's website |
| 999 |
_c18419181 _d18419181 |
||