| 000 | 01294 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515144207.0 | ||
| 264 | 0 | _c20090130 | |
| 008 | 200901s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2008.06.009 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCampaniello, D | |
| 245 | 0 | 0 |
_aChitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries. _h[electronic resource] |
| 260 |
_bFood microbiology _cDec 2008 |
||
| 300 |
_a992-1000 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 |
_aChitosan _xpharmacology |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aFood Preservatives _xpharmacology |
| 650 | 0 | 4 |
_aFragaria _xmicrobiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aBevilacqua, A | |
| 700 | 1 | _aSinigaglia, M | |
| 700 | 1 | _aCorbo, M R | |
| 773 | 0 |
_tFood microbiology _gvol. 25 _gno. 8 _gp. 992-1000 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2008.06.009 _zAvailable from publisher's website |
| 999 |
_c18417152 _d18417152 |
||