| 000 | 01004 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250515144126.0 | ||
| 264 | 0 | _c20090514 | |
| 008 | 200905s 0 0 eng d | ||
| 022 | _a0956-053X | ||
| 024 | 7 |
_a10.1016/j.wasman.2008.08.021 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRazza, Francesco | |
| 245 | 0 | 0 |
_aCompostable cutlery and waste management: an LCA approach. _h[electronic resource] |
| 260 |
_bWaste management (New York, N.Y.) _cApr 2009 |
||
| 300 |
_a1424-33 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aConservation of Energy Resources |
| 650 | 0 | 4 | _aCooking and Eating Utensils |
| 650 | 0 | 4 | _aGarbage |
| 650 | 0 | 4 | _aWaste Management |
| 700 | 1 | _aFieschi, Maurizio | |
| 700 | 1 | _aInnocenti, Francesco Degli | |
| 700 | 1 | _aBastioli, Catia | |
| 773 | 0 |
_tWaste management (New York, N.Y.) _gvol. 29 _gno. 4 _gp. 1424-33 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.wasman.2008.08.021 _zAvailable from publisher's website |
| 999 |
_c18414967 _d18414967 |
||