| 000 | 01353 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515143825.0 | ||
| 264 | 0 | _c20090130 | |
| 008 | 200901s 0 0 eng d | ||
| 022 | _a1432-0991 | ||
| 024 | 7 |
_a10.1007/s00284-008-9283-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aUbeda, J F | |
| 245 | 0 | 0 |
_aApplication of PCR-TTGE and PCR-RFLP for intraspecific and interspecific characterization of the genus Saccharomyces using actin gene (ACT1) primers. _h[electronic resource] |
| 260 |
_bCurrent microbiology _cJan 2009 |
||
| 300 |
_a58-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aActins _xgenetics |
| 650 | 0 | 4 |
_aDNA Fingerprinting _xmethods |
| 650 | 0 | 4 |
_aDNA Primers _xgenetics |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aMycological Typing Techniques |
| 650 | 0 | 4 | _aNucleic Acid Denaturation |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 |
_aPolymerase Chain Reaction _xmethods |
| 650 | 0 | 4 |
_aSaccharomyces _xclassification |
| 650 | 0 | 4 | _aTransition Temperature |
| 700 | 1 | _aFernández-González, M | |
| 700 | 1 | _aBriones, A I | |
| 773 | 0 |
_tCurrent microbiology _gvol. 58 _gno. 1 _gp. 58-63 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00284-008-9283-9 _zAvailable from publisher's website |
| 999 |
_c18404823 _d18404823 |
||