| 000 | 01520 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515143748.0 | ||
| 264 | 0 | _c20081208 | |
| 008 | 200812s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-71.10.2110 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aElizaquível, P | |
| 245 | 0 | 0 |
_aComparison of four commercial DNA extraction kits for PCR detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in fresh, minimally processed vegetables. _h[electronic resource] |
| 260 |
_bJournal of food protection _cOct 2008 |
||
| 300 |
_a2110-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDNA, Bacterial _xchemistry |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xisolation & purification |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aListeria monocytogenes _xisolation & purification |
| 650 | 0 | 4 |
_aPolymerase Chain Reaction _xmethods |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 |
_aSalmonella _xisolation & purification |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xisolation & purification |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aAznar, R | |
| 773 | 0 |
_tJournal of food protection _gvol. 71 _gno. 10 _gp. 2110-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-71.10.2110 _zAvailable from publisher's website |
| 999 |
_c18402902 _d18402902 |
||