000			01560 a2200421 4500
005			20250515143748.0
264		0	_c20081208
008			200812s 0 0 eng d
022			_a0362-028X
024	7		_a10.4315/0362-028x-71.10.2100 _2doi
040			_aNLM _beng _cNLM
100	1		_aTempler, S P
245	0	0	_aRelation of Enterococcus faecalis and Enterococcus faecium isolates from foods and clinical specimens. _h[electronic resource]
260			_bJournal of food protection _cOct 2008
300			_a2100-4 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAnti-Bacterial Agents _xpharmacology
650	0	4	_aCluster Analysis
650	0	4	_aColony Count, Microbial
650	0	4	_aConsumer Product Safety
650	0	4	_aDrug Resistance, Bacterial
650	0	4	_aDrug Resistance, Multiple, Bacterial
650	0	4	_aElectrophoresis, Gel, Pulsed-Field
650	0	4	_aEnterococcus faecalis _xdrug effects
650	0	4	_aEnterococcus faecium _xdrug effects
650	0	4	_aFood Contamination _xanalysis
650	0	4	_aFood Microbiology
650	0	4	_aHumans
650	0	4	_aMicrobial Sensitivity Tests
650	0	4	_aPhylogeny
650	0	4	_aPolymerase Chain Reaction _xmethods
650	0	4	_aSpecies Specificity
650	0	4	_aVirulence Factors _xgenetics
700	1		_aRohner, P
700	1		_aBaumgartner, A
773	0		_tJournal of food protection _gvol. 71 _gno. 10 _gp. 2100-4
856	4	0	_uhttps://doi.org/10.4315/0362-028x-71.10.2100 _zAvailable from publisher's website
999			_c18402900 _d18402900