000 01395 a2200445 4500
005 20250515143459.0
264 0 _c20090615
008 200906s 0 0 eng d
022 _a0049-3848
024 7 _a10.1016/j.thromres.2008.07.005
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aShimizu, Muneshige
245 0 0 _aAntithrombotic papain-hydrolyzed peptides isolated from pork meat.
_h[electronic resource]
260 _bThrombosis research
_cMar 2009
300 _a753-7 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAnimals
650 0 4 _aAspirin
_xpharmacology
650 0 4 _aFibrinolytic Agents
_xisolation & purification
650 0 4 _aHydrolysis
650 0 4 _aMale
650 0 4 _aMeat
_xanalysis
650 0 4 _aMice
650 0 4 _aMice, Inbred C57BL
650 0 4 _aMolecular Weight
650 0 4 _aPapain
_xmetabolism
650 0 4 _aPeptides
_xisolation & purification
650 0 4 _aRats
650 0 4 _aRats, Wistar
650 0 4 _aSwine
700 1 _aSawashita, Naoko
700 1 _aMorimatsu, Fumiki
700 1 _aIchikawa, Jun
700 1 _aTaguchi, Yasuki
700 1 _aIjiri, Yoshinobu
700 1 _aYamamoto, Junichiro
773 0 _tThrombosis research
_gvol. 123
_gno. 5
_gp. 753-7
856 4 0 _uhttps://doi.org/10.1016/j.thromres.2008.07.005
_zAvailable from publisher's website
999 _c18393653
_d18393653