| 000 | 01630 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250515143405.0 | ||
| 264 | 0 | _c20081103 | |
| 008 | 200811s 0 0 eng d | ||
| 022 | _a1095-9203 | ||
| 024 | 7 |
_a10.1126/science.1161550 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStice, E | |
| 245 | 0 | 0 |
_aRelation between obesity and blunted striatal response to food is moderated by TaqIA A1 allele. _h[electronic resource] |
| 260 |
_bScience (New York, N.Y.) _cOct 2008 |
||
| 300 |
_a449-52 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAlleles |
| 650 | 0 | 4 |
_aBasal Ganglia _xphysiology |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 |
_aCaudate Nucleus _xphysiology |
| 650 | 0 | 4 |
_aCorpus Striatum _xphysiology |
| 650 | 0 | 4 | _aCues |
| 650 | 0 | 4 |
_aDeoxyribonucleases, Type II Site-Specific _xmetabolism |
| 650 | 0 | 4 |
_aDopamine _xmetabolism |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHyperphagia |
| 650 | 0 | 4 | _aMagnetic Resonance Imaging |
| 650 | 0 | 4 |
_aObesity _xgenetics |
| 650 | 0 | 4 | _aPolymorphism, Restriction Fragment Length |
| 650 | 0 | 4 |
_aPutamen _xphysiology |
| 650 | 0 | 4 |
_aReceptors, Dopamine D2 _xgenetics |
| 650 | 0 | 4 | _aRegression Analysis |
| 650 | 0 | 4 | _aReward |
| 650 | 0 | 4 | _aSignal Transduction |
| 650 | 0 | 4 | _aWeight Gain |
| 700 | 1 | _aSpoor, S | |
| 700 | 1 | _aBohon, C | |
| 700 | 1 | _aSmall, D M | |
| 773 | 0 |
_tScience (New York, N.Y.) _gvol. 322 _gno. 5900 _gp. 449-52 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1126/science.1161550 _zAvailable from publisher's website |
| 999 |
_c18390933 _d18390933 |
||