| 000 | 00639 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250515143146.0 | ||
| 264 | 0 | _c20081016 | |
| 008 | 200810s 0 0 eng d | ||
| 022 | _a0096-2236 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBIRD, E J | |
| 245 | 0 | 0 |
_aLow temperature hydrolysis of commercial proteins. _h[electronic resource] |
| 260 |
_bFood industries _cFeb 1948 |
||
| 300 |
_a216-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aMINOR, L J | |
| 773 | 0 |
_tFood industries _gvol. 20 _gno. 2 _gp. 216-8 |
|
| 999 |
_c18384787 _d18384787 |
||