| 000 | 01143 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250515142702.0 | ||
| 264 | 0 | _c20081016 | |
| 008 | 200810s 0 0 eng d | ||
| 022 | _a0002-9513 | ||
| 024 | 7 |
_a10.1152/ajplegacy.1947.152.1.183 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRoth, G M | |
| 245 | 0 | 0 |
_aMaintenance of vasodilation of the extremities of normal individuals for a prolonged period by the ingestion of two to four substantial meals in close succession. _h[electronic resource] |
| 260 |
_bThe American journal of physiology _c01 1948 |
||
| 300 |
_a183-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBlood Vessels _xphysiology |
| 650 | 0 | 4 | _aCardiovascular Physiological Phenomena |
| 650 | 0 | 4 | _aCardiovascular System |
| 650 | 0 | 4 |
_aExtremities _xblood supply |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMeals |
| 650 | 0 | 4 | _aNutritional Sciences |
| 650 | 0 | 4 | _aVasodilation |
| 700 | 1 | _aSheard, C | |
| 773 | 0 |
_tThe American journal of physiology _gvol. 152 _gno. 1 _gp. 183-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1152/ajplegacy.1947.152.1.183 _zAvailable from publisher's website |
| 999 |
_c18367564 _d18367564 |
||