| 000 | 01034 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250515142015.0 | ||
| 264 | 0 | _c20081016 | |
| 008 | 200810s 0 0 eng d | ||
| 022 | _a0001-6101 | ||
| 024 | 7 |
_a10.1111/j.0954-6820.1948.tb12087.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKIRK, E | |
| 245 | 0 | 0 |
_aInvestigations on the amount and composition of flatus in normal individuals before and after ingestion of lactose and cow's milk. _h[electronic resource] |
| 260 |
_bActa medica Scandinavica _c1948 |
||
| 300 |
_a488-91 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aDairy Products |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFlatulence |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLactose |
| 650 | 0 | 4 | _aMilk |
| 700 | 1 | _aMØLLER, A V | |
| 773 | 0 |
_tActa medica Scandinavica _gvol. 131 _gno. Suppl 206 _gp. 488-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.0954-6820.1948.tb12087.x _zAvailable from publisher's website |
| 999 |
_c18345491 _d18345491 |
||