| 000 | 00783 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250515141903.0 | ||
| 264 | 0 | _c20081016 | |
| 008 | 200810s 0 0 eng d | ||
| 022 | _a0003-2654 | ||
| 024 | 7 |
_a10.1039/an9487300397 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWOOD, D R | |
| 245 | 0 | 0 |
_aThe bacteriology of spray-dried egg with particular reference to food poisoning. _h[electronic resource] |
| 260 |
_bThe Analyst _cJul 1948 |
||
| 300 |
_a397 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBacteriology |
| 650 | 0 | 4 | _aEggs |
| 650 | 0 | 4 | _aFoodborne Diseases |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tThe Analyst _gvol. 73 _gno. 868 _gp. 397 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/an9487300397 _zAvailable from publisher's website |
| 999 |
_c18341328 _d18341328 |
||