| 000 | 00647 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250515141749.0 | ||
| 264 | 0 | _c20081016 | |
| 008 | 200810s 0 0 dan d | ||
| 022 | _a0011-6513 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBERNSEN, H | |
| 245 | 0 | 0 |
_aPreparation and assessment of sour fruit juices. _h[electronic resource] |
| 260 |
_bDansk tidsskrift for farmaci _cApr 1948 |
||
| 300 |
_a79-100 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aILVER, K | |
| 700 | 1 | _aLUND, C G | |
| 773 | 0 |
_tDansk tidsskrift for farmaci _gvol. 22 _gno. 4 _gp. 79-100 |
|
| 999 |
_c18337063 _d18337063 |
||