| 000 | 00768 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250515141714.0 | ||
| 264 | 0 | _c20081016 | |
| 008 | 200810s 0 0 eng d | ||
| 022 | _a0095-974X | ||
| 024 | 7 |
_a10.1111/j.1365-2621.1948.tb16610.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOLSEN, A L | |
| 245 | 0 | 0 |
_aThiamin stability in spray-dried whole egg. _h[electronic resource] |
| 260 |
_bFood research _c |
||
| 300 |
_a184-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aEggs |
| 650 | 0 | 4 | _aThiamine |
| 700 | 1 | _aWEYBREW, J A | |
| 700 | 1 | _aCONRAD, R M | |
| 773 | 0 |
_tFood research _gvol. 13 _gno. 3 _gp. 184-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2621.1948.tb16610.x _zAvailable from publisher's website |
| 999 |
_c18335126 _d18335126 |
||