| 000 | 01042 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515141000.0 | ||
| 264 | 0 | _c20081229 | |
| 008 | 200812s 0 0 eng d | ||
| 022 | _a1546-1696 | ||
| 024 | 7 |
_a10.1038/nbt1008-1070 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAalberse, Rob C | |
| 245 | 0 | 0 |
_aAllergenicity testing of GM crops. _h[electronic resource] |
| 260 |
_bNature biotechnology _cOct 2008 |
||
| 300 |
_a1070-1; author reply 1071-2 p. _bdigital |
||
| 500 | _aPublication Type: Comment; Letter | ||
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xetiology |
| 650 | 0 | 4 |
_aFood, Genetically Modified _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPlants, Genetically Modified _xadverse effects |
| 650 | 0 | 4 |
_aRisk Assessment _xmethods |
| 650 | 0 | 4 | _aRisk Factors |
| 773 | 0 |
_tNature biotechnology _gvol. 26 _gno. 10 _gp. 1070-1; author reply 1071-2 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/nbt1008-1070 _zAvailable from publisher's website |
| 999 |
_c18311647 _d18311647 |
||