| 000 | 00976 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250515140611.0 | ||
| 264 | 0 | _c20090223 | |
| 008 | 200902s 0 0 eng d | ||
| 022 | _a0004-0622 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRomanelli, Pedro Fernando | |
| 245 | 0 | 0 |
_aChemical composition and fatty acid profile of rhea (Rhea americana) meat. _h[electronic resource] |
| 260 |
_bArchivos latinoamericanos de nutricion _cJun 2008 |
||
| 300 |
_a201-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDietary Fats _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aRheiformes |
| 700 | 1 | _aTrabuco, Elizeu | |
| 700 | 1 | _aScriboni, Andréia Borges | |
| 700 | 1 | _aVisentainer, Jesuí Vergílio | |
| 700 | 1 | _aSouza, Nilson Evelázio de | |
| 773 | 0 |
_tArchivos latinoamericanos de nutricion _gvol. 58 _gno. 2 _gp. 201-5 |
|
| 999 |
_c18300106 _d18300106 |
||