| 000 | 01401 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515140454.0 | ||
| 264 | 0 | _c20090128 | |
| 008 | 200901s 0 0 eng d | ||
| 022 | _a1379-1176 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSmigic, Nada | |
| 245 | 0 | 0 |
_aSensitivity of different Campylobacter jejuni and Escherichia coli O157:H7 strains to mild bactericidal treatments. _h[electronic resource] |
| 260 |
_bCommunications in agricultural and applied biological sciences _c2008 |
||
| 300 |
_a209-12 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 |
_aCampylobacter jejuni _xdrug effects |
| 650 | 0 | 4 |
_aChlorine Compounds _xpharmacology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aDose-Response Relationship, Drug |
| 650 | 0 | 4 | _aDrug Resistance, Bacterial |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xdrug effects |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aLactic Acid _xpharmacology |
| 650 | 0 | 4 | _aLight |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 |
_aOxides _xpharmacology |
| 650 | 0 | 4 | _aSpecies Specificity |
| 700 | 1 | _aRajkovic, Andreja | |
| 700 | 1 | _aDevlieghere, Frank | |
| 773 | 0 |
_tCommunications in agricultural and applied biological sciences _gvol. 73 _gno. 1 _gp. 209-12 |
|
| 999 |
_c18297537 _d18297537 |
||