| 000 | 01136 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515140404.0 | ||
| 264 | 0 | _c20081231 | |
| 008 | 200812s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf801824v _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTiwari, B K | |
| 245 | 0 | 0 |
_aAnthocyanin and ascorbic acid degradation in sonicated strawberry juice. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2008 |
||
| 300 |
_a10071-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 |
_aFragaria _xchemistry |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aSonication |
| 700 | 1 | _aO'Donnell, C P | |
| 700 | 1 | _aPatras, A | |
| 700 | 1 | _aCullen, P J | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 56 _gno. 21 _gp. 10071-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf801824v _zAvailable from publisher's website |
| 999 |
_c18294943 _d18294943 |
||