000 01246 a2200373 4500
005 20250515140111.0
264 0 _c20081017
008 200810s 0 0 eng d
022 _a1028-8880
024 7 _a10.3923/pjbs.2008.797.800
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMairaj, Ghazal
245 0 0 _aQuality evaluation of different honey samples produced in Peshawar valley.
_h[electronic resource]
260 _bPakistan journal of biological sciences : PJBS
_cMar 2008
300 _a797-800 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCarbohydrates
_xanalysis
650 0 4 _aEnvironment
650 0 4 _aFood
_xstandards
650 0 4 _aFood Analysis
_xmethods
650 0 4 _aFood Contamination
650 0 4 _aFuraldehyde
_xanalogs & derivatives
650 0 4 _aHoney
_xanalysis
650 0 4 _aPakistan
650 0 4 _aTemperature
650 0 4 _aTime Factors
700 1 _aAkhtar, Saeed
700 1 _aKhan, Arbab Riaz
700 1 _aUllah, Zakir
700 1 _aBibi, Saiqa
700 1 _aAli, Sajid
773 0 _tPakistan journal of biological sciences : PJBS
_gvol. 11
_gno. 5
_gp. 797-800
856 4 0 _uhttps://doi.org/10.3923/pjbs.2008.797.800
_zAvailable from publisher's website
999 _c18286590
_d18286590