| 000 | 01147 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515140026.0 | ||
| 264 | 0 | _c20081015 | |
| 008 | 200810s 0 0 eng d | ||
| 022 | _a1028-8880 | ||
| 024 | 7 |
_a10.3923/pjbs.2008.652.655 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDuangjitcharoen, Y | |
| 245 | 0 | 0 |
_aSelection of probiotic lactic acid bacteria isolated from fermented plant beverages. _h[electronic resource] |
| 260 |
_bPakistan journal of biological sciences : PJBS _cFeb 2008 |
||
| 300 |
_a652-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBeverages _xmicrobiology |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLactobacillus _xgenetics |
| 650 | 0 | 4 |
_aProbiotics _xchemistry |
| 700 | 1 | _aKantachote, D | |
| 700 | 1 | _aOngsakul, M | |
| 700 | 1 | _aPoosaran, N | |
| 700 | 1 | _aChaiyasut, C | |
| 773 | 0 |
_tPakistan journal of biological sciences : PJBS _gvol. 11 _gno. 4 _gp. 652-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3923/pjbs.2008.652.655 _zAvailable from publisher's website |
| 999 |
_c18284247 _d18284247 |
||