| 000 | 01091 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250511205359.0 | ||
| 264 | 0 | _c19920821 | |
| 008 | 199208s 0 0 spa d | ||
| 022 | _a0004-0622 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCamacho, L | |
| 245 | 0 | 0 |
_a[The use of appropriate technologies to improve the sanitary quality and the yield of goat cheeses in little farms]. _h[electronic resource] |
| 260 |
_bArchivos latinoamericanos de nutricion _cMar 1991 |
||
| 300 |
_a79-91 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; English Abstract; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria, Aerobic _xisolation & purification |
| 650 | 0 | 4 |
_aCheese _xstandards |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFood Microbiology _xstandards |
| 650 | 0 | 4 |
_aFood Technology _xstandards |
| 650 | 0 | 4 | _aGoats |
| 650 | 0 | 4 |
_aMilk Proteins _xanalysis |
| 700 | 1 | _aSierra, C | |
| 700 | 1 | _aJarpa, J | |
| 700 | 1 | _aRetamal, E | |
| 773 | 0 |
_tArchivos latinoamericanos de nutricion _gvol. 41 _gno. 1 _gp. 79-91 |
|
| 999 |
_c1828277 _d1828277 |
||