| 000 | 01404 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515135827.0 | ||
| 264 | 0 | _c20081113 | |
| 008 | 200811s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-71.9.1905 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGast, Richard K | |
| 245 | 0 | 0 |
_aMultiplication of Salmonella enteritidis on the yolk membrane and penetration to the yolk contents at 30 degrees C in an in vitro egg contamination model. _h[electronic resource] |
| 260 |
_bJournal of food protection _cSep 2008 |
||
| 300 |
_a1905-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aEgg Yolk _xmicrobiology |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aSalmonella enteritidis _xgrowth & development |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aVitelline Membrane _xmicrobiology |
| 700 | 1 | _aGuraya, Rupa | |
| 700 | 1 | _aGuard-Bouldin, Jean | |
| 700 | 1 | _aHolt, Peter S | |
| 773 | 0 |
_tJournal of food protection _gvol. 71 _gno. 9 _gp. 1905-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-71.9.1905 _zAvailable from publisher's website |
| 999 |
_c18278361 _d18278361 |
||