000 01659 a2200481 4500
005 20250515135655.0
264 0 _c20081202
008 200812s 0 0 eng d
022 _a1541-6100
024 7 _a10.1093/jn/138.10.1946
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMa, Ai G
245 0 0 _aRetinol and riboflavin supplementation decreases the prevalence of anemia in Chinese pregnant women taking iron and folic Acid supplements.
_h[electronic resource]
260 _bThe Journal of nutrition
_cOct 2008
300 _a1946-50 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAnemia
_xepidemiology
650 0 4 _aChina
_xepidemiology
650 0 4 _aDietary Supplements
650 0 4 _aDouble-Blind Method
650 0 4 _aFemale
650 0 4 _aFolic Acid
_xadministration & dosage
650 0 4 _aGestational Age
650 0 4 _aHemoglobins
_xmetabolism
650 0 4 _aHumans
650 0 4 _aIron
_xadministration & dosage
650 0 4 _aPatient Selection
650 0 4 _aPregnancy
650 0 4 _aPregnancy Complications
_xblood
650 0 4 _aPrevalence
650 0 4 _aRiboflavin
_xadministration & dosage
650 0 4 _aVitamin A
_xadministration & dosage
700 1 _aSchouten, Evert G
700 1 _aZhang, Feng Z
700 1 _aKok, Frans J
700 1 _aYang, Fang
700 1 _aJiang, Dian C
700 1 _aSun, Yong Y
700 1 _aHan, Xiu X
773 0 _tThe Journal of nutrition
_gvol. 138
_gno. 10
_gp. 1946-50
856 4 0 _uhttps://doi.org/10.1093/jn/138.10.1946
_zAvailable from publisher's website
999 _c18273787
_d18273787