000 01407 a2200385 4500
005 20250515135608.0
264 0 _c20090130
008 200901s 0 0 eng d
022 _a1750-3841
024 7 _a10.1111/j.1750-3841.2008.00866.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBelletti, N
245 0 0 _aAntimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads.
_h[electronic resource]
260 _bJournal of food science
_cSep 2008
300 _aM331-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcyclic Monoterpenes
650 0 4 _aAnti-Bacterial Agents
_xpharmacology
650 0 4 _aCitrus
_xchemistry
650 0 4 _aColony Count, Microbial
650 0 4 _aEscherichia coli
_xdrug effects
650 0 4 _aFood Microbiology
650 0 4 _aFood Preservation
_xmethods
650 0 4 _aFruit
_xmicrobiology
650 0 4 _aListeria monocytogenes
_xdrug effects
650 0 4 _aMicrobial Sensitivity Tests
650 0 4 _aMonoterpenes
_xpharmacology
650 0 4 _aOils, Volatile
_xpharmacology
650 0 4 _aSalmonella enteritidis
_xdrug effects
700 1 _aLanciotti, R
700 1 _aPatrignani, F
700 1 _aGardini, F
773 0 _tJournal of food science
_gvol. 73
_gno. 7
_gp. M331-8
856 4 0 _uhttps://doi.org/10.1111/j.1750-3841.2008.00866.x
_zAvailable from publisher's website
999 _c18271488
_d18271488