| 000 | 01044 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250515135141.0 | ||
| 264 | 0 | _c20090223 | |
| 008 | 200902s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2008-0995 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAslan, O | |
| 245 | 0 | 0 |
_aIntegrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability. _h[electronic resource] |
| 260 |
_bJournal of animal science _cJan 2009 |
||
| 300 |
_a57-61 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCell Nucleus _xgenetics |
| 650 | 0 | 4 |
_aDNA _xanalysis |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 700 | 1 | _aHamill, R M | |
| 700 | 1 | _aSweeney, T | |
| 700 | 1 | _aReardon, W | |
| 700 | 1 | _aMullen, A M | |
| 773 | 0 |
_tJournal of animal science _gvol. 87 _gno. 1 _gp. 57-61 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2008-0995 _zAvailable from publisher's website |
| 999 |
_c18259684 _d18259684 |
||