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| 005 | 20250515133903.0 | ||
| 264 | 0 | _c20080909 | |
| 008 | 200809s 0 0 eng d | ||
| 022 | _a0250-7005 | ||
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_aNLM _beng _cNLM |
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| 100 | 1 | _aSaebø, Mona | |
| 245 | 0 | 0 |
_aCYP1A2 164 A-->C polymorphism, cigarette smoking, consumption of well-done red meat and risk of developing colorectal adenomas and carcinomas. _h[electronic resource] |
| 260 |
_bAnticancer research _c |
||
| 300 |
_a2289-95 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAdenoma _xenzymology |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 |
_aColorectal Neoplasms _xenzymology |
| 650 | 0 | 4 |
_aCytochrome P-450 CYP1A2 _xgenetics |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aPolymorphism, Single Nucleotide |
| 650 | 0 | 4 | _aSmoking |
| 700 | 1 | _aSkjelbred, Camilla F | |
| 700 | 1 | _aBrekke Li, Karin | |
| 700 | 1 | _aBowitz Lothe, Inger Marie | |
| 700 | 1 | _aHagen, Per Chr | |
| 700 | 1 | _aJohnsen, Egil | |
| 700 | 1 | _aTveit, Kjell M | |
| 700 | 1 | _aKure, Elin H | |
| 773 | 0 |
_tAnticancer research _gvol. 28 _gno. 4C _gp. 2289-95 |
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