| 000 | 01176 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250511205150.0 | ||
| 264 | 0 | _c19920622 | |
| 008 | 199206s 0 0 spa d | ||
| 022 | _a0325-7541 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _ade Guzman, A M | |
| 245 | 0 | 0 |
_a[Bacteria of the genus Yersinia in chickens for human consumption and in balanced bird food]. _h[electronic resource] |
| 260 |
_bRevista Argentina de microbiologia _c |
||
| 300 |
_a35-40 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; English Abstract; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnimal Feed _xmicrobiology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xmicrobiology |
| 650 | 0 | 4 | _aDrug Resistance, Microbial |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aSkin _xmicrobiology |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 | _aVirulence |
| 650 | 0 | 4 |
_aYersinia _xclassification |
| 700 | 1 | _ade Pederiva, N B | |
| 700 | 1 | _aEiguer, T | |
| 700 | 1 | _aCaffer, M I | |
| 700 | 1 | _aFronchkowsky, B | |
| 773 | 0 |
_tRevista Argentina de microbiologia _gvol. 23 _gno. 1 _gp. 35-40 |
|
| 999 |
_c1821471 _d1821471 |
||