000 01377 a2200337 4500
005 20250515132515.0
264 0 _c20090113
008 200901s 0 0 eng d
022 _a0278-6915
024 7 _a10.1016/j.fct.2008.07.018
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBallmer-Weber, B K
245 0 0 _aFood allergy: a clinician's criteria for including sera in a serum bank.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cOct 2008
300 _aS2-5 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAllergens
_ximmunology
650 0 4 _aBlood Banks
650 0 4 _aFood Hypersensitivity
_xblood
650 0 4 _aFood, Genetically Modified
650 0 4 _aHumans
650 0 4 _aImmune Sera
_ximmunology
650 0 4 _aImmunoglobulin E
_xblood
650 0 4 _aPlants, Genetically Modified
_ximmunology
650 0 4 _aPredictive Value of Tests
650 0 4 _aSensitivity and Specificity
650 0 4 _aSkin Tests
700 1 _aFernández-Rivas, M
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 46 Suppl 10
_gp. S2-5
856 4 0 _uhttps://doi.org/10.1016/j.fct.2008.07.018
_zAvailable from publisher's website
999 _c18179412
_d18179412