000			01901 a2200577 4500
005			20250515132020.0
264		0	_c20080912
008			200809s 0 0 eng d
022			_a1938-3207
024	7		_a10.1093/ajcn/88.2.263 _2doi
040			_aNLM _beng _cNLM
100	1		_aKeskitalo, Kaisu
245	0	0	_aThe Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations. _h[electronic resource]
260			_bThe American journal of clinical nutrition _cAug 2008
300			_a263-71 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Twin Study
650	0	4	_aAdolescent
650	0	4	_aAdult
650	0	4	_aAged
650	0	4	_aAged, 80 and over
650	0	4	_aBody Mass Index
650	0	4	_aCognition
650	0	4	_aCohort Studies
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aEating _xgenetics
650	0	4	_aEnergy Intake _xgenetics
650	0	4	_aEngland
650	0	4	_aEnvironment
650	0	4	_aFeeding Behavior _xphysiology
650	0	4	_aFemale
650	0	4	_aGenetic Predisposition to Disease
650	0	4	_aHumans
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aObesity _xetiology
650	0	4	_aQuantitative Trait, Heritable
650	0	4	_aSocial Environment
650	0	4	_aSurveys and Questionnaires
650	0	4	_aTaste _xgenetics
650	0	4	_aTwins
650	0	4	_aUnited Kingdom
700	1		_aTuorila, Hely
700	1		_aSpector, Tim D
700	1		_aCherkas, Lynn F
700	1		_aKnaapila, Antti
700	1		_aKaprio, Jaakko
700	1		_aSilventoinen, Karri
700	1		_aPerola, Markus
773	0		_tThe American journal of clinical nutrition _gvol. 88 _gno. 2 _gp. 263-71
856	4	0	_uhttps://doi.org/10.1093/ajcn/88.2.263 _zAvailable from publisher's website
999			_c18163771 _d18163771