000 01686 a2200541 4500
005 20250515131620.0
264 0 _c20090121
008 200901s 0 0 eng d
022 _a1525-3163
024 7 _a10.2527/jas.2007-0782
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGarcia, L G
245 0 0 _aNational Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
_h[electronic resource]
260 _bJournal of animal science
_cDec 2008
300 _a3533-43 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdipose Tissue
650 0 4 _aAnimal Identification Systems
650 0 4 _aAnimals
650 0 4 _aBody Composition
650 0 4 _aBreeding
650 0 4 _aCattle
_xanatomy & histology
650 0 4 _aDentition
650 0 4 _aFemale
650 0 4 _aHorns
650 0 4 _aLeast-Squares Analysis
650 0 4 _aMale
650 0 4 _aManure
650 0 4 _aMeat
_xstandards
650 0 4 _aMeat-Packing Industry
_xstandards
650 0 4 _aPigmentation
650 0 4 _aSex Factors
700 1 _aNicholson, K L
700 1 _aHoffman, T W
700 1 _aLawrence, T E
700 1 _aHale, D S
700 1 _aGriffin, D B
700 1 _aSavell, J W
700 1 _aVanoverbeke, D L
700 1 _aMorgan, J B
700 1 _aBelk, K E
700 1 _aField, T G
700 1 _aScanga, J A
700 1 _aTatum, J D
700 1 _aSmith, G C
773 0 _tJournal of animal science
_gvol. 86
_gno. 12
_gp. 3533-43
856 4 0 _uhttps://doi.org/10.2527/jas.2007-0782
_zAvailable from publisher's website
999 _c18151966
_d18151966