| 000 | 01086 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515130531.0 | ||
| 264 | 0 | _c20080910 | |
| 008 | 200809s 0 0 eng d | ||
| 022 | _a1347-4421 | ||
| 024 | 7 |
_a10.1263/jbb.105.675 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aKitagaki, Hiroshi | |
| 245 | 0 | 0 |
_aInhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast. _h[electronic resource] |
| 260 |
_bJournal of bioscience and bioengineering _cJun 2008 |
||
| 300 |
_a675-8 p. _bdigital |
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| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aMalates _xmetabolism |
| 650 | 0 | 4 |
_aMitochondria _xphysiology |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xphysiology |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aKato, Taku | |
| 700 | 1 | _aIsogai, Atsuko | |
| 700 | 1 | _aMikami, Shigeaki | |
| 700 | 1 | _aShimoi, Hitoshi | |
| 773 | 0 |
_tJournal of bioscience and bioengineering _gvol. 105 _gno. 6 _gp. 675-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1263/jbb.105.675 _zAvailable from publisher's website |
| 999 |
_c18120678 _d18120678 |
||