| 000 | 00895 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250515130258.0 | ||
| 264 | 0 | _c20091214 | |
| 008 | 200912s 0 0 eng d | ||
| 022 | _a0006-3592 | ||
| 024 | 7 |
_a10.1002/(SICI)1097-0290(19970205)53:3<345::AID-BIT14>3.0.CO;2-J _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCostantino, H R | |
| 245 | 0 | 0 |
_aOn the pH memory of lyophilized compounds containing protein functional groups. _h[electronic resource] |
| 260 |
_bBiotechnology and bioengineering _cFeb 1997 |
||
| 300 |
_a345-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aGriebenow, K | |
| 700 | 1 | _aLanger, R | |
| 700 | 1 | _aKlibanov, A M | |
| 773 | 0 |
_tBiotechnology and bioengineering _gvol. 53 _gno. 3 _gp. 345-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/(SICI)1097-0290(19970205)53:3<345::AID-BIT14>3.0.CO;2-J _zAvailable from publisher's website |
| 999 |
_c18114428 _d18114428 |
||