| 000 | 01016 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515125607.0 | ||
| 264 | 0 | _c20080908 | |
| 008 | 200809s 0 0 eng d | ||
| 022 | _a0969-2126 | ||
| 024 | 7 |
_a10.1016/j.str.2008.06.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGilbert, Harry John | |
| 245 | 0 | 0 |
_aSus out sugars in. _h[electronic resource] |
| 260 |
_bStructure (London, England : 1993) _cJul 2008 |
||
| 300 |
_a987-9 p. _bdigital |
||
| 500 | _aPublication Type: News; Comment | ||
| 650 | 0 | 4 |
_aAmylases _xchemistry |
| 650 | 0 | 4 |
_aBacterial Outer Membrane Proteins _xchemistry |
| 650 | 0 | 4 |
_aBacteroides _xenzymology |
| 650 | 0 | 4 |
_aGastrointestinal Tract _xmicrobiology |
| 650 | 0 | 4 |
_aGlucans _xchemistry |
| 650 | 0 | 4 |
_aOligosaccharides _xchemistry |
| 650 | 0 | 4 |
_aPorins _xchemistry |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 773 | 0 |
_tStructure (London, England : 1993) _gvol. 16 _gno. 7 _gp. 987-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.str.2008.06.002 _zAvailable from publisher's website |
| 999 |
_c18093093 _d18093093 |
||