000 01325 a2200385 4500
005 20250515125352.0
264 0 _c20081006
008 200810s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf800741w
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSandra, Sandra
245 0 0 _aEffect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cAug 2008
300 _a7488-94 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdsorption
650 0 4 _aAnimals
650 0 4 _aCorn Oil
_xmetabolism
650 0 4 _aCross-Linking Reagents
650 0 4 _aDigestion
650 0 4 _aEmulsions
_xchemistry
650 0 4 _aHot Temperature
650 0 4 _aLactoglobulins
_xchemistry
650 0 4 _aLecithins
_xchemistry
650 0 4 _aLipase
_xmetabolism
650 0 4 _aPancreas
_xenzymology
650 0 4 _aParticle Size
650 0 4 _aSwine
650 0 4 _aTriglycerides
_xmetabolism
700 1 _aDecker, Eric Andrew
700 1 _aMcClements, David Julian
773 0 _tJournal of agricultural and food chemistry
_gvol. 56
_gno. 16
_gp. 7488-94
856 4 0 _uhttps://doi.org/10.1021/jf800741w
_zAvailable from publisher's website
999 _c18087985
_d18087985