| 000 | 01066 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515125352.0 | ||
| 264 | 0 | _c20081006 | |
| 008 | 200810s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf8008525 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAnthon, Gordon E | |
| 245 | 0 | 0 |
_aChanges in pectins and product consistency during the concentration of tomato juice to paste. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2008 |
||
| 300 |
_a7100-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 |
_aPectins _xanalysis |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 | _aViscosity |
| 700 | 1 | _aDiaz, Jerome V | |
| 700 | 1 | _aBarrett, Diane M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 56 _gno. 16 _gp. 7100-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf8008525 _zAvailable from publisher's website |
| 999 |
_c18087984 _d18087984 |
||