000 01487 a2200433 4500
005 20250515125155.0
264 0 _c20090115
008 200901s 0 0 eng d
022 _a1525-3163
024 7 _a10.2527/jas.2008-0972
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLammers, P J
245 0 0 _aGrowth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets.
_h[electronic resource]
260 _bJournal of animal science
_cNov 2008
300 _a2962-70 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAnimals
650 0 4 _aBlood Chemical Analysis
650 0 4 _aBody Composition
650 0 4 _aDietary Supplements
650 0 4 _aFatty Acids
_xchemistry
650 0 4 _aFemale
650 0 4 _aGlycerol
_xadministration & dosage
650 0 4 _aMale
650 0 4 _aMeat
_xstandards
650 0 4 _aMuscle, Skeletal
_xmetabolism
650 0 4 _aSwine
_xgrowth & development
700 1 _aKerr, B J
700 1 _aWeber, T E
700 1 _aBregendahl, K
700 1 _aLonergan, S M
700 1 _aPrusa, K J
700 1 _aAhn, D U
700 1 _aStoffregen, W C
700 1 _aDozier, W A
700 1 _aHoneyman, M S
773 0 _tJournal of animal science
_gvol. 86
_gno. 11
_gp. 2962-70
856 4 0 _uhttps://doi.org/10.2527/jas.2008-0972
_zAvailable from publisher's website
999 _c18082153
_d18082153