| 000 | 01713 a2200529 4500 | ||
|---|---|---|---|
| 005 | 20250515124825.0 | ||
| 264 | 0 | _c20080730 | |
| 008 | 200807s 0 0 eng d | ||
| 022 | _a1398-9995 | ||
| 024 | 7 |
_a10.1111/j.1398-9995.2008.01634.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVlieg-Boerstra, B J | |
| 245 | 0 | 0 |
_aReady-to-use introduction schedules for first exposure to allergenic foods in children at home. _h[electronic resource] |
| 260 |
_bAllergy _cJul 2008 |
||
| 300 |
_a903-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdministration, Oral |
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 |
_aAllergens _ximmunology |
| 650 | 0 | 4 | _aChi-Square Distribution |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 |
_aDiet _xstandards |
| 650 | 0 | 4 |
_aDietary Proteins _xadministration & dosage |
| 650 | 0 | 4 | _aDose-Response Relationship, Drug |
| 650 | 0 | 4 | _aDouble-Blind Method |
| 650 | 0 | 4 | _aFeasibility Studies |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xprevention & control |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 | _aInfant, Newborn |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aParents _xeducation |
| 650 | 0 | 4 | _aSkin Tests |
| 700 | 1 | _aDubois, A E J | |
| 700 | 1 | _avan der Heide, S | |
| 700 | 1 | _aBijleveld, C M A | |
| 700 | 1 | _aWolt-Plompen, S A A | |
| 700 | 1 | _aOude Elberink, J N G | |
| 700 | 1 | _aKukler, J | |
| 700 | 1 | _aJansen, D F | |
| 700 | 1 | _aVenter, C | |
| 700 | 1 | _aDuiverman, E J | |
| 773 | 0 |
_tAllergy _gvol. 63 _gno. 7 _gp. 903-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1398-9995.2008.01634.x _zAvailable from publisher's website |
| 999 |
_c18071671 _d18071671 |
||