| 000 | 01388 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250515124722.0 | ||
| 264 | 0 | _c20080822 | |
| 008 | 200808s 0 0 eng d | ||
| 022 | _a1873-3573 | ||
| 024 | 7 |
_a10.1016/j.talanta.2008.01.012 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDopico-García, M S | |
| 245 | 0 | 0 |
_aPrincipal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds? _h[electronic resource] |
| 260 |
_bTalanta _cJun 2008 |
||
| 300 |
_a1190-202 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 |
_aCatechin _xanalysis |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 |
_aFlavonols _xanalysis |
| 650 | 0 | 4 |
_aGlucosides _xanalysis |
| 650 | 0 | 4 |
_aHydroxybenzoates _xanalysis |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPigments, Biological _xanalysis |
| 650 | 0 | 4 |
_aQuercetin _xanalogs & derivatives |
| 650 | 0 | 4 |
_aStilbenes _xanalysis |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 700 | 1 | _aFique, A | |
| 700 | 1 | _aGuerra, L | |
| 700 | 1 | _aAfonso, J M | |
| 700 | 1 | _aPereira, O | |
| 700 | 1 | _aValentão, P | |
| 700 | 1 | _aAndrade, P B | |
| 700 | 1 | _aSeabra, R M | |
| 773 | 0 |
_tTalanta _gvol. 75 _gno. 5 _gp. 1190-202 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.talanta.2008.01.012 _zAvailable from publisher's website |
| 999 |
_c18068534 _d18068534 |
||