| 000 | 01149 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250515124511.0 | ||
| 264 | 0 | _c20080902 | |
| 008 | 200809s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf800362t _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCastellanos-Santiago, Elena | |
| 245 | 0 | 0 |
_aIdentification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2008 |
||
| 300 |
_a5758-64 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBetalains _xanalysis |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aOpuntia _xchemistry |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 | _aSpectrometry, Mass, Electrospray Ionization |
| 700 | 1 | _aYahia, Elhadi M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 56 _gno. 14 _gp. 5758-64 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf800362t _zAvailable from publisher's website |
| 999 |
_c18062281 _d18062281 |
||