000 01180 a2200337 4500
005 20250511204650.0
264 0 _c19920417
008 199204s 0 0 fre d
022 _a0037-9026
040 _aNLM
_beng
_cNLM
100 1 _aDriss, F
245 0 0 _a[Effects of dietary omega-6 and omega-3 fatty acids on levels of long chain polyunsaturated fatty acids in erythrocytes].
_h[electronic resource]
260 _bComptes rendus des seances de la Societe de biologie et de ses filiales
_c1991
300 _a14-20 p.
_bdigital
500 _aPublication Type: English Abstract; Journal Article
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aErythrocytes
_xchemistry
650 0 4 _aFatty Acids, Omega-3
_xpharmacology
650 0 4 _aFatty Acids, Omega-6
650 0 4 _aFatty Acids, Unsaturated
_xblood
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aLinolenic Acids
_xblood
650 0 4 _aMale
650 0 4 _aSoybean Oil
_xpharmacology
700 1 _aDuranthon, V
700 1 _aDarcet, P
700 1 _aHenry, O
773 0 _tComptes rendus des seances de la Societe de biologie et de ses filiales
_gvol. 185
_gno. 1-2
_gp. 14-20
999 _c1806106
_d1806106