| 000 | 00993 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515124114.0 | ||
| 264 | 0 | _c20080813 | |
| 008 | 200808s 0 0 eng d | ||
| 022 | _a1060-3271 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLuthria, Devanand L | |
| 245 | 0 | 0 |
_aDevelopment of a potential reference material for evaluating antioxidant activity. _h[electronic resource] |
| 260 |
_bJournal of AOAC International _c |
||
| 300 |
_a506-10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aCaffeic Acids _xanalysis |
| 650 | 0 | 4 |
_aCatechin _xanalogs & derivatives |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aHesperidin _xanalysis |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aReference Standards |
| 700 | 1 | _aVinyard, Bryan T | |
| 773 | 0 |
_tJournal of AOAC International _gvol. 91 _gno. 3 _gp. 506-10 |
|
| 999 |
_c18051674 _d18051674 |
||