| 000 | 01109 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250515123138.0 | ||
| 264 | 0 | _c20090401 | |
| 008 | 200904s 0 0 eng d | ||
| 022 | _a1879-1506 | ||
| 024 | 7 |
_a10.1016/j.archoralbio.2008.04.009 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPetti, S | |
| 245 | 0 | 0 |
_aAntibacterial activity of yoghurt against viridans streptococci in vitro. _h[electronic resource] |
| 260 |
_bArchives of oral biology _cOct 2008 |
||
| 300 |
_a985-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAntibiosis |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 |
_aStreptococcus mutans _xgrowth & development |
| 650 | 0 | 4 |
_aViridans Streptococci _xclassification |
| 650 | 0 | 4 |
_aYogurt _xmicrobiology |
| 700 | 1 | _aTarsitani, G | |
| 700 | 1 | _aSimonetti D'Arca, A | |
| 773 | 0 |
_tArchives of oral biology _gvol. 53 _gno. 10 _gp. 985-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.archoralbio.2008.04.009 _zAvailable from publisher's website |
| 999 |
_c18025054 _d18025054 |
||