| 000 | 01817 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250515121116.0 | ||
| 264 | 0 | _c20080804 | |
| 008 | 200808s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2008.03.030 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPeyrat, M B | |
| 245 | 0 | 0 |
_aRecovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cMay 2008 |
||
| 300 |
_a188-94 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Infective Agents _xpharmacology |
| 650 | 0 | 4 |
_aCampylobacter jejuni _xdrug effects |
| 650 | 0 | 4 |
_aChickens _xmicrobiology |
| 650 | 0 | 4 | _aCluster Analysis |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aDrug Resistance, Bacterial |
| 650 | 0 | 4 | _aEquipment Contamination |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood-Processing Industry _xstandards |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHygiene |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 | _aPhenotype |
| 650 | 0 | 4 |
_aPolymerase Chain Reaction _xmethods |
| 650 | 0 | 4 | _aPolymorphism, Restriction Fragment Length |
| 650 | 0 | 4 | _aPublic Health |
| 650 | 0 | 4 | _aSpecies Specificity |
| 700 | 1 | _aSoumet, C | |
| 700 | 1 | _aMaris, P | |
| 700 | 1 | _aSanders, P | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 124 _gno. 2 _gp. 188-94 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2008.03.030 _zAvailable from publisher's website |
| 999 |
_c17967196 _d17967196 |
||