| 000 | 01060 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515121112.0 | ||
| 264 | 0 | _c20080819 | |
| 008 | 200808s 0 0 eng d | ||
| 022 | _a1532-1983 | ||
| 024 | 7 |
_a10.1016/j.clnu.2008.03.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPedrolli, Carlo | |
| 245 | 0 | 0 |
_aFacing hospital malnutrition: when will we understand that a precious ally lies in our catering service leading Chef? _h[electronic resource] |
| 260 |
_bClinical nutrition (Edinburgh, Scotland) _cJun 2008 |
||
| 300 |
_a479-80 p. _bdigital |
||
| 500 | _aPublication Type: Comment; Letter | ||
| 650 | 0 | 4 |
_aCooking _xmethods |
| 650 | 0 | 4 |
_aFood _xstandards |
| 650 | 0 | 4 |
_aFood Service, Hospital _xstandards |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMalnutrition _xepidemiology |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aCereda, Emanuele | |
| 773 | 0 |
_tClinical nutrition (Edinburgh, Scotland) _gvol. 27 _gno. 3 _gp. 479-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.clnu.2008.03.003 _zAvailable from publisher's website |
| 999 |
_c17966964 _d17966964 |
||