| 000 | 01471 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250515120630.0 | ||
| 264 | 0 | _c20080813 | |
| 008 | 200808s 0 0 eng d | ||
| 022 | _a0141-8130 | ||
| 024 | 7 |
_a10.1016/j.ijbiomac.2008.01.005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Gui Yin | |
| 245 | 0 | 0 |
_aPreparation and characterization of Saccharomyces cerevisiae alcohol dehydrogenase immobilized on magnetic nanoparticles. _h[electronic resource] |
| 260 |
_bInternational journal of biological macromolecules _cJun 2008 |
||
| 300 |
_a405-12 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAlcohol Dehydrogenase _xchemistry |
| 650 | 0 | 4 | _aEnzyme Stability |
| 650 | 0 | 4 |
_aEnzymes, Immobilized _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aMagnetics |
| 650 | 0 | 4 |
_aMetal Nanoparticles _xchemistry |
| 650 | 0 | 4 | _aMicroscopy, Electron, Transmission |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xenzymology |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aHuang, Ke Long | |
| 700 | 1 | _aJiang, Yu Ren | |
| 700 | 1 | _aYang, Dong Liang | |
| 700 | 1 | _aDing, Ping | |
| 773 | 0 |
_tInternational journal of biological macromolecules _gvol. 42 _gno. 5 _gp. 405-12 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijbiomac.2008.01.005 _zAvailable from publisher's website |
| 999 |
_c17952166 _d17952166 |
||