000 01351 a2200445 4500
005 20250515120347.0
264 0 _c20081009
008 200810s 0 0 eng d
022 _a0195-6663
024 7 _a10.1016/j.appet.2008.03.006
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTapper, Katy
245 0 0 _aRestraint, disinhibition and food-related processing bias.
_h[electronic resource]
260 _bAppetite
_cSep 2008
300 _a335-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAnalysis of Variance
650 0 4 _aDiet, Reducing
_xpsychology
650 0 4 _aEating
_xphysiology
650 0 4 _aFeeding Behavior
_xphysiology
650 0 4 _aFemale
650 0 4 _aGreece
650 0 4 _aHumans
650 0 4 _aInhibition, Psychological
650 0 4 _aInternal-External Control
650 0 4 _aIran
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aReaction Time
650 0 4 _aReading
650 0 4 _aStudents
_xpsychology
650 0 4 _aUnited Kingdom
700 1 _aPothos, Emmanuel M
700 1 _aFadardi, Javad S
700 1 _aZiori, Eleni
773 0 _tAppetite
_gvol. 51
_gno. 2
_gp. 335-8
856 4 0 _uhttps://doi.org/10.1016/j.appet.2008.03.006
_zAvailable from publisher's website
999 _c17944566
_d17944566