000 01253 a2200325 4500
005 20250515115851.0
264 0 _c20080710
008 200807s 0 0 eng d
022 _a0278-6915
024 7 _a10.1016/j.fct.2008.02.028
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKamkar, A
245 0 0 _aFate of aflatoxin M1 in Iranian white cheese processing.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cJun 2008
300 _a2236-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAflatoxin M1
_xanalysis
650 0 4 _aAnimals
650 0 4 _aCarcinogens
_xanalysis
650 0 4 _aCattle
650 0 4 _aCheese
_xanalysis
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aIran
650 0 4 _aSpectrometry, Fluorescence
700 1 _aKarim, G
700 1 _aAliabadi, F Shojaee
700 1 _aKhaksar, R
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 46
_gno. 6
_gp. 2236-8
856 4 0 _uhttps://doi.org/10.1016/j.fct.2008.02.028
_zAvailable from publisher's website
999 _c17930986
_d17930986