| 000 | 00822 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250511204138.0 | ||
| 264 | 0 | _c19920318 | |
| 008 | 199203s 0 0 ger d | ||
| 022 | _a0044-2712 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLukas, J | |
| 245 | 0 | 0 |
_a[Bradley-Terry-Luce scale of taste qualities of champagne]. _h[electronic resource] |
| 260 |
_bZeitschrift fur experimentelle und angewandte Psychologie _c1991 |
||
| 300 |
_a605-19 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aCarbonated Beverages _xanalysis |
| 650 | 0 | 4 |
_aEthanol _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aSensory Thresholds |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 773 | 0 |
_tZeitschrift fur experimentelle und angewandte Psychologie _gvol. 38 _gno. 4 _gp. 605-19 |
|
| 999 |
_c1791607 _d1791607 |
||